Chinese Food
All Recipes
Old Beijing bean paste
The taste is q-shaped. Salty, fresh and smooth bean paste. Make a large piece and refrigerate it. When you want to eat it, take a proper amount of it and cut it into small pieces. Then pour in wax vinegar and a few cloves of garlic. The taste is... ...
Chicken gizzards with pickled peppers and lotus root
I bought a bag of pickled peppers and lotus root belt. It's a little too sour to eat raw. So I used it to fry chicken gizzards. It's a perfect match.
Stir fried kidney with lotus root and pickled peppers
Don't you know lotus root belt? Lotus root belt. It's the young rhizome of lotus root. It's not formed yet. It's the most tender lotus root. It's a special product of Honghu Lake in Hubei Province. It's as long as chopsticks and as thin as finge... ...
Homemade red bean paste (with skin)
It's about Dragon Boat Festival. Make dumplings and red bean paste as stuffing
Fried shrimps with lotus root
After the dish was distributed in the circle of friends, many friends in the North said they had never eaten or even seen the lotus root belt. In fact, the lotus root belt is the lotus root before expansion. Therefore, friends from the south are... ...
Xiaoyu's private kitchen: Sesame tough tofu
I've been thinking about food for a long time. I found that the combination of Chinese and western is the right opening posture. Today's tough tofu with cheese. Let's have an electricity for Qianye tofu and Western style cheese. Cut the cheese i... ...
Mungbean sand (with skin)
I don't know why. The red bean paste I fried is so delicate with a wall breaking machine. The elder said - it's still the old green bean paste. It's a little rough with a little skin. But I like the taste of full teeth. Well, I don't know 50.60.... ...
Tough outside and soft inside
Smell it. Put it on your face. It's a strong wheat flavor; chew it. Fill your mouth with it. It's a happy way to cut it. Spread on your favorite cheese, butter, jam. It'll also be a great match or. Put some avocados, eggs, salmon on it. It's a v... ...
Trouser belt
A bowl of very energetic trouser belt noodles. It's just like peeling a clove of garlic. It's delicious. A large bowl of noodles and then a few mouthfuls of noodles soup. Comfortable. -
Biangbian noodles
The trouser belt noodles introduced by a recent documentary program flavor world originally refer to bi á ngbi á ng noodles (Pinyin Chinese - Bi á ngbi á ngmi long) n.biang The word is a combination word. There are many ways to write it. It can'... ...
Preserved pork with lotus root
By chance, I found a Hubei restaurant hidden deep in the front door with my best friend. I fell in love with the pickled peppers and lotus root belt. It's delicious and easy to make. I need a plate every three to five.
Tough hand rolled egg noodles
Eggs and oil can make hand rolled noodles taste more chewy
Kwai Chun cake is soft and tough.
Spring cake rolls everything. Snacks
